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harvest

  • October

  • FIrst cold extraction within 12 hours

Organoleptic analysis

Mild and Medium Fruity

Physicochemical Analysis

Acidity (%): 0.13%

Peroxide Value: 7.1 m.e.q

UV-K 270: 0.09

UV-K 232: 1.82

Delta: 0.00

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harvest

  • October - November

  • FIrst cold extraction within 12 hours

Organoleptic analysis

Mild and Medium Fruity

 

Physicochemical Analysis

Acidity (%): 0.14%

Peroxide Value: 6.6 m.e.q

UV-K 270: 0.10

UV-K 232: 1.82

Delta K: 0.00

harvest

  • November

  • FIrst cold extraction within 12 hours

Organoleptic analysis

Mild and Delicate Fruity

 

 

Physicochemical Analysis

Acidity (%): 0.1.4%

Peroxide Value: 7.9 m.e.q

UV-K 270: 0.09

UV-K 232: 1.86

Delta: 0.00

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